Masana kimiyya suna sha'awar wadatar da strawberries na hydroponic tare da silicon don ƙaƙƙarfan ƙasusuwa da kuma yunwar ma'adinai, da kuma haɓaka ingancin samfuran. A cikin neman amsar tambaya ɗaya, masana kimiyya sun gano wani muhimmin dan wasa a cikin al'ummar epiphytic microbial al'umma a saman berries.
Ƙungiyar masana kimiyya ta Italiya, yayin da suke nazarin al'amuran biofortification na strawberries, sun ƙaddara tasirin silicon akan ƙananan ƙwayoyin berries, suna buga sakamakon a cikin wata kasida a cikin mujallar Agronomy 2021 akan tashar MDPI.
“Rashin abinci mai gina jiki na ma’adanai wani lamari ne da ke shafar kashi biyu bisa uku na al’ummar duniya a kasashe masu arzikin masana’antu da masu tasowa kuma yana da matukar tasiri ga lafiyar dan Adam. Idan akai la'akari da cewa strawberry sanannen samfuri ne, wadatar da su tare da mahadi masu amfani yana kama da mafita mai ban sha'awa ga matsalar.
Game da sabbin berries, 'ya'yan itatuwa da kayan marmari, ana iya samun karuwar abun ciki na mahadi masu amfani ko dai ta hanyar inganta genotypes, ta hanyar shirye-shiryen kiwo, ko ta hanyar amfani da wasu hanyoyin agronomic, misali, biofortification.
Musamman, agronomic biofortification ana samun su ta hanyar samar da tsire-tsire waɗanda aka fi girma a cikin tsarin samar da ƙasa (kamar hydroponics) tare da takin ma'adinai na musamman da nufin haɓaka haɓakar abubuwan gina jiki da ake buƙata a cikin gabobin abinci.
Strawberries akai-akai suna jagorantar saman duniya na Berry. Lambun strawberries ana la'akari da mahimmanci ba kawai don halayen halayen su ba, har ma don yuwuwar fa'idodin lafiyar su, saboda suna da wadatar musamman a cikin mahadi na antioxidant kamar bitamin C, anthocyanin, mahadi phenolic da flavonoids.
Duk da haka, strawberries ba sa adana da kyau bayan girbi saboda yawan adadin kuzarin su, wanda ke haifar da rashin ruwa mai sauri, asarar ƙarfi, lalacewa a launi da laushi na nama.
Wadannan matsalolin suna haifar da asarar tattalin arziki kuma masana'antun suna neman hanyoyin da za su tsawanta rayuwar rayuwar strawberries.
Har zuwa yau, hanyoyin girbi bayan girbi da nufin tsawaita rayuwar berries sun haɗa da ko dai ta jiki (high da low yanayin zafi, iska mai guba da amfani da yanayin da aka gyara ko sarrafawa) ko sinadarai (fumigation, dipping calcium, shafi, ozonation) hanyoyin da jiyya.
Duk da haka, da tasiri na biofortification m a kan post-girbi rayuwar strawberries ne kuma abin lura.
Adadin bayanan da aka tattara a cikin shekarun da suka gabata ya nuna cewa, a tsakanin sauran micronutrients, silicon (Si) yana taka muhimmiyar rawa wajen inganta lafiyar ɗan adam ta hanyar shiga cikin samuwar kashi da ma'adinai.
Silicon, kashi na biyu mafi yawa a cikin ƙasa, ba shi da mahimmanci ga tsire-tsire. Koyaya, haɗa Si a cikin shirye-shiryen hadi ya nuna tasiri mai kyau akan amfanin gona, haɓaka juriya ga ƙwayoyin cuta da damuwa na abiotic tare da haɓakar amfanin gona.
A cikin mahallin biofortification, an gudanar da bincike da yawa don ƙara yawan ƙwayar Si a cikin gabobin shuka masu ci.
Dangane da sakamakon, an zaɓi mafi kyawun 'yan takara: strawberries, kayan lambu masu ganye da koren wake.
Abin sha'awa shine, biofortification na strawberries ya haifar da bambance-bambancen daidaitawa na abubuwan da ke aiki da ilimin halitta, wato, raguwar abun ciki na mahadi phenolic da haɓakar flavonoids.
Bugu da kari, gwaje-gwaje daban-daban sun nuna cewa hanyoyin da za a bi don inganta yanayin halitta ta amfani da abubuwan gina jiki na ma'adinai kuma na iya haɓaka rayuwar kayayyakin aikin gona.
Manufar wannan aikin bincike shine a kimanta tasirin siliki biofueling na hydroponic strawberries akan kiyaye ingancin berries bayan girbi.
An shuka tsire-tsire na strawberry a ƙarƙashin yanayin sarrafawa kuma an ƙara yawan maida hankali na Si a daidaitaccen bayani na gina jiki. Daga nan an tantance strawberries don ingantattun sigogi (watau acidity na titratable, taurin, Brix da zaki) sannan an kwaikwayi ajiya ta amfani da yanayin zafi daban-daban da tazarar lokaci.
Bugu da ƙari, an kuma kimanta strawberries don abubuwan da ke tattare da ƙananan ƙwayoyin cuta na epiphytic don gano ko za a iya rinjayar ta hanyar abincin da aka kafa don shuka, kuma a cikin takamaiman yanayin, ta hanyar shirin Si biofortification.
Sakamakon ya nuna cewa biofortification bai yi tasiri sosai ga taurin 'ya'yan itace ba, yayin da a mafi girman matakan Si, an sami karuwa a cikin acidity na titratable.
Bincike na al'ummar microbial a karon farko ya nuna kasancewar ƙwayoyin ƙwayoyin cuta, wato: Bacillus breve, wanda zai iya samun siffofi masu ban sha'awa na fasaha a cikin nau'i na nau'i mai dacewa da 'ya'yan itacen strawberries.
Bugu da ƙari, yayin da matakin Si biofortification ya karu, an kuma lura da raguwar ƙananan ƙwayoyin cuta masu haɗari irin su Escherichia coli da Terrisporobacter glycolicus.
