Strawberry da apple kiwo, Fresh Forward, ya motsa wurare. A cikin sabon gidan da aka sabunta, mai girman hekta hudu, gwajin farko yana ci gaba da tafiya. A cikin sabon greenhouse, mai kiwon zai iya gudanar da gwaje-gwaje akan tsarin noma daban-daban. "Tare da wannan, za mu iya ɗaukar matakai na farko wajen aiwatar da tsarin aiki don sabon zaɓi kafin gwada shi tare da masu shuka," in ji Koen Merkus.
A cikin shekaru biyu da suka gabata, ayyukan kiwo na Fresh Forward sun haɓaka sosai. Dukansu shirye-shiryen filin buɗe ido da shirye-shiryen ƙasa an haɓaka su, wanda ke haifar da Fresh Forward girma da yawa don wurinsu a Eck da Wiel. Dalilin da ya isa ya ƙaura zuwa Huissen, inda wani greenhouse da aka nuna a lokacin bara na NEXTgarden ya samu cikakkiyar gyare-gyare kuma an samar da shi don yin kiwo.
Kusa da aiki
Yankin da ya fi girma wanda ya zama samuwa an raba shi zuwa sassa daban-daban. Ana buƙatar wannan don ɗaukar ƙarin adadin tsire-tsire, gwaje-gwajen cututtuka, da ɗakunan kiwo. Yanzu kuma yana yiwuwa a yi aiki tare da tsarin noma da yawa a lokaci guda. Ma'ana yanzu yana yiwuwa a yi amfani da takamaiman tsarin noma don kiwo kowane iri-iri. "Shirye-shiryen mu na kiwo don budadden filin da kuma noman rami za su kasance a wurinmu a Stevensbeek, amma shirin da ake amfani da shi yana ci gaba da bunkasa saboda godiyarsa."
Saboda dakuna da yawa, yanzu akwai kuma daki don shuka nau'ikan nau'ikan gwaji masu ban sha'awa waɗanda za a iya kwatanta su da nau'ikan noma na yanzu a kan babban sikelin. Koen ya ce: "A da ba mu da wannan yuwuwar a cikin gidan namu," in ji Koen. “Yanzu muna yi. Yanzu za mu iya samun ƙarin ƙwarewa a cikin namu greenhouse ta hanyar yin gwaje-gwaje masu amfani akan zaɓin mu. A wannan lokacin, za mu iya yin la'akari da sauye-sauye kamar tsarin hadi, bayanan shuka, nau'in tire da aka yi amfani da shi, ko haske. Saboda haka, za mu iya gabatar da wani sabon iri tare da jagorar koyarwa inganta matsayin farawa a kasuwa."
Misalai na noma inda takamaiman kiwo ke faruwa shine farkon dumama noman da ci gaba da noman strawberries. A halin yanzu, ana yin noman dumama da wuri. “A nan, muna kwatanta zaɓin namu na ci gaba da nau'ikan da aka fi sani da yanzu a kasuwa. A cikin sabon greenhouse, za mu iya yin wannan a kan babban sikelin, sa bayanan da aka kwatanta su zama gaskiya ga aikin. "
Ƙananan sanyi
A sabon wurin, suna kuma yin aiki tare da tsarin 'ƙananan sanyi'-namo. Tare da wannan tsarin noma, nau'ikan da ke da ƙarancin buƙatar sanyi, daga Disamba zuwa Yuli, ana iya haɓaka su tare da ci gaba da samar da 'ya'yan itace masu inganci daga ƙarshen Fabrairu.
A halin yanzu, noman ƙananan sanyi a cikin greenhouse na mai kiwo yana gudana tare da ma'auni mai amfani. "Muna da zaɓi a yanzu, FS1705, wanda ya dace don noma irin wannan, wanda muke gwada shi a yanzu." Zaɓin yana cikin aikin noman gwaji a cikin greenhouse, wanda wani mai aikin gona a Eck da Wiel ya ɗauka.
Duk ƙungiyar Fresh Forward suna farin ciki game da sabon greenhouse. "Mun riga mun lura da fa'idodin da ƙarin sarari da kuma damar da aka bayar, yana ba mu damar yin hayayyafa a kan sikeli mafi girma kuma wanda ke kusa da yin aiki. Haɗe tare da ilimi da iyawar ƙungiyarmu, muna tsammanin yawancin nau'ikan strawberry da aka keɓance za su fito daga babban shirin mu.
Sabbin Kiwo & Talla
www.fresh-forward.nl