Blagoveshchensk shuka "Teplichny" ya kaddamar da wani sabon layi don girma greenery. Masana aikin gona sun riga sun girbe amfanin gona na farko na bitamin tare da tura shi don siyarwa ga sarƙoƙi na birni. A tsaye greenhouse bai kunyatar da - duka letas, arugula, da Kale, aka curly kabeji, an haife. Layin salatin na biyu zai ba da damar agro-hade don shuka ton 54 na ganye da ganyaye a kowace shekara. Menene bambanci na sabon samarwa ga yankin kuma ko sabon fasaha zai shafi farashin masu siye - Amurskaya Pravda ya gano.
Bid akan Tsawo
Sabuwar gonar salati a masana'antar noma ta ɗan yi kama da wurin ajiya ko ɗakin karatu. Racks har saman rufin, ƙoramar farin haske na zubowa daga sama, ɗan ɗan huɗa na atomatik yana hidimar ɗakin. Sai kawai a maimakon littattafai da manyan fayiloli a kan ɗakunan ajiya akwai kaset tare da tsire-tsire ko tsire-tsire masu girma. Kuma iska ba warin tsohuwar takarda ba, amma na sabo, kamar bayan ruwan sama.
An gina wani gini na daban daga karce don samar da salatin. Ba kamar na baya a kwance greenhouses, ya dubi quite m: shi ya mamaye kawai 260 murabba'in mita. Amma idan kun sake ƙididdige yanki na duk fakitin tsaye, za ku sami babban sarari - 1,460 "squares". Wannan girman na samarwa yana ba ku damar shuka ton 54 na salads da ganye a kowace shekara.
"Mun yi ƙoƙarin shuka eggplants da barkono a cikin greenhouses, kuma sun girma sosai, amma sun kasance masu ƙarancin buƙata a tsakanin mazaunan Amur fiye da cucumbers, tumatir da ganye."
Ga yankin Amur, gonaki a tsaye bidi'a ce. Babu makamancin haka a yankin, har ma da irin wannan sikelin. Ga Gabas Mai Nisa, wannan samarwa kuma yana ɗaya daga cikin mafi girma.
Ma'aikatan Teplichny sun yi aiki sosai a gonar salatin a tsaye a wata na biyu. Gwajin ya nuna cewa koren amfanin gona na girma da kyau a karkashin hasken wucin gadi a cikin wani daki da aka rufe gaba daya.
- Saboda matsayi na tsaye, tsarin hasken wuta na musamman da na ban ruwa wanda ke ba mu damar adana wutar lantarki, za mu iya samar da karin amfanin gona, - comments Andrey Lozovsky, Babban Darakta na Teplichny LLC. - Kuma abu mafi mahimmanci shi ne cewa tare da irin wannan nau'in samarwa, ba mu dogara ga yanayin ba. Akasin haka, za mu iya gina yanayi da yanayin da muke bukatar kanmu. A baya can, a lokacin rani, ba za mu iya girma salads da ganye a cikin greenhouses translucent - a cikin zafi, saboda yawan adadin rana, kone amfanin gona. Kuma wannan fasaha tana ba ku damar girbi duk shekara, wanda ke nufin cewa yana ba ku damar kasancewa koyaushe a kasuwa tare da samfuran inganci.
Girbi ba tare da rana ba
Gidan gonar salatin tsaye na abin da ake kira ƙarni na hudu yana amfani da tsarin hydroponics. Wannan hanya ce ta girma shuke-shuke ba tare da ƙasa ba - a kan kafofin watsa labaru na wucin gadi. Lokacin da suka sami abinci mai gina jiki daga wani bayani na musamman da ke zuwa tushen su.
64,8 miliyan rubles - jimlar kudin gonar salatin tsaye
An ɗora jakar don seedlings daga ɗakunan ajiya na 14 kuma yana da tsayi fiye da mita 5 (ma'aikata suna hidimar ɗakunan sama a kan na'ura na musamman). An kafa tsarin ban ruwa a samansa gaba ɗaya. A saman saman akwai tankuna don maganin gina jiki (an cuku shi a cikin wani ɗaki na musamman), daga can yana gangarowa ta cikin magudanar ruwa kuma ya cika pallet ɗin da aka shigar da kaset tare da tsire-tsire.
Ana sarrafa gonar ta amfani da tsarin IT da aka sanya a kwamfutar tafi-da-gidanka. Yana ba da damar duka a cikin hunturu da lokacin rani don saita microclimate da ake buƙata don ci gaban shuka a cikin ɗakin. Kayayyakin da sabon layin ke da shi na samar da na Rasha ne da na kasashen waje. Mun yi nasarar sayen kayayyakin da ake shigowa da su daga kasashen waje tun kafin a sanya wa takunkumi.
- A cikin yanayin takunkumi, lokacin da ba zai yiwu ba kai tsaye siyan kayan da ake bukata, dole ne ku yi amfani da wayo da dabara don maye gurbin shi da wani abu. Ko amfani da shigo da layi daya. Irin wannan yanayin ya ci gaba tare da siyan tsaba na Dutch, amma ba komai, muna fita daga ciki, ”in ji Andrey Viktorovich.
Aikin hannu a cikin "spacesuits"
Duk da cewa a cikin aikin gonakin salatin, an fi mayar da hankali kan sabbin fasahohin zamani, har yanzu babu aikin hannu a samarwa. ƙwararrun masana shida ne ke ba da sabis na greenhouse na tsaye waɗanda ke aiki akan jadawalin juyi daga sa'o'i 8 zuwa 17. Kafin shiga kantin sayar da kayayyaki, kowannensu yana sanya “sutturar sararin samaniya” mutum ɗaya - yana sanya rigar kariya, takalma, abin rufe fuska da safar hannu. In ba haka ba ba zai yiwu ba - an rufe sararin samaniya.
Kamfanin ya kaddamar da samar da shi a cikin wani greenhouse a tsaye na ƙarni na huɗu.
- Irin waɗannan ka'idoji ana yin su ne ta hanyar matakan tsaro. Idan ka kawo spore na wasu naman gwari zuwa gona, to, zai zama da wuya a yi yaƙi da cutar a nan fiye da bude greenhouses, inda hasken ultraviolet ya shiga, yana da disinfecting Properties. Zan lura cewa kwat da wando na ma'aikata auduga ne, suna numfashi," in ji Shugaba na agro-kamfanin.
Noman koren amfanin gona yana farawa tare da shirye-shiryen ƙasa: peat tare da perlite an jiƙa, sannan a haɗe shi cikin kofuna na musamman waɗanda aka shigar a cikin kaset. A cikin ƙasa da aka shirya, agronomists suna shuka iri. Idan amfanin gona na salatin, to, sanya tsaba 1-2, idan iri iri - 20-30 tsaba.
Alamun da ake zaton "Jumma'a rana ce marar amfani" ba a yarda da ita ba kuma ana shuka amfanin gona a kowace rana. Sun ce babu ranaku marasa kyau don shuka: kowane iri yana da ƙarfin kansa, don haka zai yi girma.
"Sabuwar Shekara na gaba - aiki yana kan ci gaba"
- Bayan moistening, an canza amfanin gona zuwa ɗakin germination, wanda yana da nasa microclimate. Yanayin zafi a cikinsa shine 90-95%, zafin jiki daga 20 zuwa 23 digiri, - in ji masanin aikin gona na gonar salatin tsaye Marina Bondar. - Yana ɗaukar daga kwana biyu zuwa hudu don farkawa tsaba. Da zaran iri ya farka, za mu canza shi zuwa yankin seedling. A can kaset ɗin suna kan pallet na musamman, waɗanda ake shayar da su ta hanyar hydroponics. Yayin da ganye ke tsiro, muna ƙayyade lokacin da seedling ya buƙaci motsawa zuwa babban yankin girma. Muna da rumfuna guda bakwai a cikinsa, kowanne yana da al’adu ɗaya ko biyu. An zaɓi abinci mai gina jiki na shuka daban-daban don kowane nau'in.
"Tare da irin wannan nau'in samarwa, ba mu dogara ga muhalli ba. Za mu iya gina yanayi da yanayin da muke buƙatar kanmu. Tun da farko a lokacin rani, ba za mu iya girma salads da ganye a cikin greenhouses translucent - a cikin zafi, saboda yawan adadin rana, kone amfanin gona. Wannan fasaha tana ba ku damar girbi duk shekara, wanda ke nufin cewa yana ba ku damar kasancewa koyaushe a kasuwa tare da samfuran inganci,” in ji Andrey Lozovsky.
A kan duk shelves tare da shuke-shuke, za ka iya ganin leaf-tag. Ta haka ne masana aikin gona ke tantance irin amfanin gona, lokacin da aka shuka shi, lokacin da aka fallasa shi da lokacin da ya kamata a girbe shi.
- Mun san a fili lokacin da irin al'adun da za mu tattara. Mun kuma san a fili lokacin da abin da ya kamata mu shuka. A wata rana ta mako, ana fitar da takamaiman adadin samfuran da ke da wani nau'i. Duk waɗannan ƙaddamarwa an yi su ne daga tallace-tallace: abin da birni yake so, muna girma da shi, kuma muna ba da wasu ƙarin sabbin abubuwa. Muna kuma mai da hankali kan hutu. Sabuwar Shekara yana gaba, don haka aikin yana cikin sauri, muna shirya samfurori da yawa.
Duk da cewa hasken rana ba ya shiga cikin ɗakin gonar a tsaye, ana samun canjin dare da rana ga tsire-tsire da aka noma. Hasken rana a nan yana ɗaukar sa'o'i 16, da dare - 8. Da dare, kamar yadda a cikin yanayi, tsire-tsire suna nutsewa cikin duhu. Haka ne, suna kuma buƙatar hutawa don tara abubuwa masu amfani.
A cikin babban yankin, salads da ganye suna girma daga kwanaki 16 zuwa 24, bayan haka an canza su zuwa ɗakin ajiya, inda suke yin shirye-shiryen sayarwa. Tushen tsire-tsire an cire su, an tattara su kuma an aika su don sayarwa ko zuwa ɗakin ajiyar kayan da aka gama - a cikin firiji tare da zazzabi na digiri 6, inda aka adana su har tsawon rana.
Tuni akwai nau'ikan ganye guda shida daga gonar salatin da ake sayarwa
Za'a iya siyan mafi kyawun ganye daga sabon layin Greenhouse a yau a cikin sarƙoƙi na Blagoveshchensk. Iceberg da salads frieze, basil, arugula, alayyahu da kale (kabeji mai lanƙwasa) tuni suna kan siyarwa. Jimlar amfanin gona 12 za a noma a gonar salati a tsaye. Abokan ciniki kuma za su ga Romano latas, chard (wani nau'in beetroot), pak choi (kabeji stalks), satudai (leaf leaf), ja zobo, da mizuna (kabejin Japan) a kan shelves.
Layukan salatin guda biyu, greenhouse don girma cucumbers da greenhouse don girma tumatir, a halin yanzu suna aiki a greenhouse "Teplichny". Duk wannan yana kan fili kusan kadada 10.
Baya ga kayan da aka girka, shukar tana ba da salati da ganyaye don yankan. Ana sayar da ganye mai kamshi da bunches a cikin marufi na filastik. Ba za a iya wanke ganyen da aka saya ba, saboda an riga an sarrafa shi.
Har ila yau, masu aikin gona na "Greenhouse" suna tattara "ganye na jarirai" - ƙananan ganye masu laushi na amfanin gona iri-iri. Ana cire tsire-tsire matasa kaɗan a baya fiye da ƙarshen ƙarshen aikin su - har sai sun wuce santimita 5-10 a tsayi. Ganyen suna da ƙanƙanta a girman, amma suna da ɗanɗano mai daɗi.
- Muna ƙoƙarin fadada kewayon salads da ganye, saba mai siye zuwa sabbin samfuran mu, kuma layin yana da girma. Idan muka dauki tsire-tsire na gida, to, duk jerin salads da muke girma za su kasance daya daga cikin mafi girma a Rasha. Dangane da kasuwannin tallace-tallace, muna mai da hankali kan kasuwannin Gabas mai Nisa, amma za mu iya samar da wasu yankuna kamar yadda ake bukata,” in ji Andrey Lozovsky.
Tushe: https://ampravda.ru