In an innovative move towards year-round berry production, the Summer Berry Company has implemented a sustainable energy solution at its greenhouse in West Sussex. By partnering with Ebtech Energy Systems, ...
Russia is rapidly increasing the production of cultivated mushrooms, mainly greenhouse champignons and oyster mushrooms. In 2019, 47.95 thousand tons of such goods were received in the country, and in ...
According to Russian experts, the state should start stimulating the production of flowers. Currently, the share of products produced in the country is only 20-30 percent in the domestic market. ...
The harvest of protected soil vegetables in the region since the beginning of 2024 amounted to over 11.8 thousand tons. Saratov greenhouses have harvested more than 11.2 thousand tons of ...
A cikin yanayin sauyin yanayi na fannin noma na Rasha, samar da kayan lambu na greenhouse ya zama fitilar ci gaba da dorewa. Sabbin bayanai daga ma'aikatar noma sun nuna cewa...
In Kabardino-Balkaria, the production of vegetable products in farms of all categories increased by 16% in 2019-2023. During this period, greenhouse crops began to be grown more actively in the ...
Bincika sabbin ci gaban noman tumatur a matsayin ginshiƙi na samar da abinci, kamar yadda ziyarar firaministan ya nuna a rukunin gidajen noman na DorOrs. Godiya ga tsare-tsaren da suka wuce ...
#Agriculture #GreenhouseFarming #TomatoProduction #SustainableAgriculture #Innovation #QuebecAgriculture #LEDLighting #FarmingSuccess #LocalSourcing #FoodAutonomy #Community-drivenAgriculture In the heart of Quebec, Serres Point du Jour is pioneering a new era in tomato cultivation. With a ...
There are currently 12 modern greenhouse complexes operating in the Stavropol Territory. Their total area reaches 336 hectares. By the end of 2023, the production of vegetables of various types ...
Experts assess the potential of the greenhouse business in the South of Russia as high. Several major projects are planned to be implemented here in the near future. The largest ...
