Da yake magana shine Tomás Benavente na Pura Hoja, babban mai noman letus hydroponic a Chile.: "Dole ne a tsara lokacin girbi a hankali, kada a girbe samfurin da latti. Har ila yau, sarrafa zafin jiki yana da mahimmanci ga rayuwar shiryayye. Dangane da amfanin gona, duk sarkar sanyi yana faruwa a cikin ɗaki mai zafin jiki tsakanin 2-5 ° C.
Sirin sirara da kunkuntar siffar ƙasar ta sa rarraba ta zama babbar matsala ga samfuran hydroponic. Ta hanyar sanyaya kayan amfanin gonakinsu, za su iya kiyaye latas ɗin sabo ne sosai kafin ya kai ga manyan kantunan.
An kafa Pura Hoja a cikin 2010. A cikin shekaru goma da suka gabata, kamfanin ya girma ya zama mafi girma mai girma na letus hydroponic a Chile. A halin yanzu suna girma letas a kan tsarin su na NFT, yayin da suke yin gwaji tare da ganye da kayan lambu na jarirai. A cewar Tomás, kamfanin yana da damar fasaha ta fasaha don haɓaka kowane kayan lambu mai ganye a cikin greenhouse. Ya yi imanin cewa, akwai babbar dama ga fannin noman shuke-shuke don samun inganci ta hanyar amfani da fasaha, amma dole ne kasuwa ta yaba da wadannan kayayyakin.
Tomás: “Haɓaka amfanin gona mai kyau duk shekara babban ƙalubale ne. Fasahar da ke daidaita yanayin yanayi, kashe kwayoyin cuta da kashe kwayoyin cuta, hadi da sarrafa amfanin gona suna da matukar muhimmanci. Tare da waɗannan fasahohin za mu iya sarrafa duk yanayin yanayi a yankin. .”
Tun da wannan fasaha ba ta da sauƙi don sarrafawa kuma yana da tsada, kasuwa dole ne ya yi godiya da ƙarin ƙimar samfuran hydroponic. Kuma wannan shine dalilin da ya sa latas ɗin dole ne ya kasance mai inganci mara kyau idan ya isa ga mabukaci. Ana siyar da letus Pura Hoja a kasuwannin ƙasa, galibi ta hanyoyin siyar da kayayyaki. “Dole ne a tsara lokacin girbi a hankali, domin kada latas ɗin ya tsufa. Sannan sarrafa zafin jiki yana da mahimmanci."
Don ƙarin rayuwar shiryayye, Pura Hoja tana aiki tare da na'urar sanyaya ruwa tsawon shekaru biyu yanzu. Wannan na'ura mai sanyaya, wanda kamfanin Dutch WeberCooling ya kawo, yana taimaka musu su kiyaye latas ɗin da sabo sosai kafin ya kai ga kantunan manyan kantuna.
Sylvia van Uden na Weber Cooling: “Ta hanyar rage matsa lamba a cikin ɗakin daki, kuna tilasta (danshi na) danshin samfurin don ƙafe. Wannan evaporation yana kashe kuzari, wanda aka samo daga samfurin ta hanyar rage zafin jiki." Ƙungiyar WeberCooling kuma tana aiki sosai a kasuwar noma ta Amurka a tsaye kuma a cikin Latin Amurka tare da fasaharsu. Duk masu noman ruwa da manoma a tsaye sun zaɓi tsarin saboda yana tsawaita rayuwar samfuran. Haka yake ga Pura Hoja.
Tomás: “Mai sanyaya injin yana taimaka mana mu rage zafin jiki da sauri bayan girbi, wanda ke shafar rayuwar samfurin kai tsaye. Bayan girbi, muna kwantar da samfurin don akalla minti 20. Wannan tsari yana ba mu damar tsawaita rayuwar shiryayye ta akalla kwanaki 2-6 kuma bisa ga wasu alkaluman har zuwa kwanaki 10. Ta wannan hanyar muna isar da latas lafiya tare da matsakaicin sabo ga masu amfani da mu.
Don ƙarin bayani:
Pura Hoja
Valparaiso / Chile
www.purahoja.com