Lokacin bazara na Mutanen Espanya ya fara ɗan ɗan gajeren lokaci a Vicasol. “Farashin ba su da kyau, musamman ga cucumbers na farko. Yawancin manyan kantuna za su canza zuwa samfuran Sipaniya mako mai zuwa. Muna sa ran samun karin murmurewa a lokacin," in ji Stephan van Marrewijk. Ya shafe shekaru 14 yana aiki a sashen kasuwanci na wannan haɗin gwiwar na Spain.
Cibiyar dabaru ta Vicasol
"Ina da kwarin gwiwa game da sabon kakar wasa. Duk kasuwanni suna sake buɗewa. A bara yana da wahala musamman don siyar da kayan lambu marasa Class I. Amma yanzu za mu iya sake yin hidima ga waɗannan tashoshi. Zai iya zama yanayi mai kyau kawai. Wato idan yanayin yana riƙe kuma muna da samarwa akai-akai. A bara, samarwa da tallace-tallace sun bambanta sosai. A bana, mun yi kokarin yada dashen da kyau.”
Hakanan, cibiyar dabaru na Vicasol
“Manoman mu sun shuka tumatir kaɗan amma sun fi yawan barkono barkono da kwai. Akwai kuma ƙara yawan noman abubuwan da ake kira na musamman. Waɗannan sun bambanta da girma, launi, da dandano. An fara lokacin kokwamba, eggplant, barkono kararrawa, da lokutan zucchini. Za mu fara da tumatir plum a cikin mako guda ko biyu. An fara kakar cherry truss da kuma hadaddiyar giyar tumatur, kodayake, "in ji Stephan.
A wannan shekara, Vicasol yana gabatar da tumatur na beefsteak ruwan hoda, wanda kuma ake kira tumatir rasberi. "Muna da babban tsammanin waɗannan, musamman a kasuwannin Poland da Gabashin Turai. Kuma watakila za a sami dama ga wannan ƙwararrun a cikin masu sayar da kore na Dutch. " Stephan ya ce. A halin yanzu, kwayar cutar ToBRFV ba ta yin wani babban tasiri kan samar da Mutanen Espanya, amma wannan kwayar cutar tana addabar gonakin tumatir na Turai. “Ba mu sami wani abu ba tukuna. Amma sashen kula da kayan lambu na Spain yana cikin shirin ko ta kwana, idan aka yi la’akari da halin da ake ciki a wasu wurare a Turai,” in ji shi.
“Har yanzu kason mu na kwayoyin halitta yana kan hauhawa. Wannan shi ne musamman ga barkono barkono, cucumbers, zucchini, da eggplants. Kadan don tumatir, kodayake. Vicasol yanzu yana da hectare 180 na kadada. Wannan shi ne kashi goma na jimlar. Hakanan, wasu daga cikin wuraren aikinmu sun sami bokan PlanetProof. Wato yafi na samfuran da ake sayarwa ga masu sarrafawa. Kuma a cikin 'yan shekarun nan mun ɗauki matakai masu yawa don dorewa. Mun saka hannun jari a cikin abubuwa kamar hasken rana, sake yin amfani da ruwa, da rage robobi,” in ji Stephan.
Don ƙarin bayani:
Stephan van Marrewijk asalin
Vicasol
04738, Puebla de Vicar, Almería, Spain
Lissafi kwanan wata: