Yada Layer goma da samar da cikakken sarrafa kansa
"Ba da daɗewa ba, zan iya komawa baya in huta." Da yake magana shine mai shuka latas na Dutch, Willem Bas, na kamfanin Dutch, B-Four Agro, tare da lumshe ido. An tambaye shi abin da zai yi a zahiri a cikin sabon greenhouse na zamani wanda Vermako Greenhouses Belgium ya yi. Hakika, ba gaskiya ba ne cewa babu abin da zai yi.
Koyaya, ba da daɗewa ba kusan komai zai zama cikakken sarrafa kansa a wannan kamfani a Warmenhuizen, Netherlands.
Abin ban mamaki akan aikin shine ainihin matakin sarrafa kansa: daga shuka zuwa germination kuma fiye da yaduwa, yana faruwa a cikin gonaki a tsaye na Layer 10. Bayan haka ana tura tsire-tsire zuwa cikin greenhouse kuma suna girma a kan masu iyo tare da tushen su a cikin ruwa mai sarrafawa.
Noman a cikin kadada uku na greenhouse, wanda Vermako Greenhouses Belgium ya gina, zai samar da kimanin 190.000 shugabannin latas. Za a sayar da wannan latas ɗin a dillalin Albert Heijn duk shekara. Za a ba da samfurin ga shagunan ta hanyar kamfanin sarrafa kayan lambu, Koninklijke Vezet.
Zai tabbatar da ingantaccen samar da latas wanda yake da inganci akai-akai kuma ya ba Albert Heijn damar ba da nau'ikan latas ɗin da aka noma a Holland guda shida a cikin hunturu kuma. Waɗannan shida sune latas ɗin Butter, Red and Green Oak leaf leaf, Frisée, Lollo Rossa, da nau'in Batavia.
“Kadan latas ne kawai za a shigo da shi daga kasashen kudu a lokacin hunturu. Wannan yana fassara zuwa ga raguwar farashin sufuri da hayaƙin CO2. Ajiye cikakken man dizal guda ɗaya kowace rana”, a cewar mai magana da yawun Albert Heijn.
Bas ya san da kyau cewa ta hanyar shuka tsire-tsire ta hanyar ruwa, ana amfani da ƙarancin takin mai magani da magungunan kashe qwari. Har zuwa kwanan nan, kamfanin kawai ya girma letas da seleri, a cikin ƙasa cikakke, a kan fiye da hectare 100.
Tare da abokansa, Bart Bak da Fred Berkhout, Bas sun fara gwajin noman ruwa a shekara ta 2007. "Da farko, a waje kawai amma ba za ku iya sarrafa yanayin ba. Sama da shekaru goma, mun haɓaka girke-girken ci gaba mafi kyau", in ji Bas.
Yanzu ana aiwatar da wannan girke-girke na girma a cikin greenhouse. Koyaya, ɗakunan germination da ɗakin noma a tsaye suma suna taka muhimmiyar rawa a cikin wannan tsari mai sarrafa kansa. Don haka, iri na iya girma zuwa tsiro mai girma a cikin makonni bakwai zuwa takwas. Hakanan za'a iya gano samfurin a duk tsawon aikin.
Bayan wannan lokacin farawa na farko, da zarar komai ya tashi kuma yana gudana, ba za a ƙara buƙatar mutane a cikin greenhouse ba. Duk abin da ke faruwa a cikin greenhouse ana iya bin shi ta hanyar kyamarori.
Ƙarin bayani: www.vermako.com / www.b4agro.nl