A cikin masana'antar rayuwa mai lafiya ta duniya, ciyayi na samun nasara mai ban mamaki. Ganyen latas, alayyahu, arugula, da Kale ana ɗaukar su a matsayin abinci mai yawa - abinci mai yawan sinadirai.
A ƙauyen Panfilovo, yankin Almaty, wani rukunin gine-ginen ya shafe shekaru biyar yana aiki, wanda aka gina ta amfani da sabbin fasahohi. Masana na cikin gida suna alfahari da cewa wannan rukunin gidan gona ne na ƙarni na ƙarshe, na biyar. A cikin wani aikin gine-ginen, mun yi ƙoƙarin haɗa mafi yawan fasahar zamani waɗanda ke cikin buƙatu mafi girma a duniya. Domin fasahar yin aiki a Kazakhstan, a matakai daban-daban na ginawa, shigarwa da gyara kayan aiki, kwararru daga kasashe uku sun zo nan - Isra'ila, Denmark, Netherlands.
A yau, fiye da nau'in 30 na greenery ana girma a nan tare da taimakon hydroponics. Wannan wata hanya ce ta musamman ta noma, wacce ake shuka tsire-tsire ba tare da ƙasa ba, a cikin mahalli na wucin gadi.
Kasar gona a cikin wannan greenhouse an maye gurbinsu da peat da perlite. Ana siyan peat daga amintattun masu kaya kawai. Masana suna son tabbatar da cewa an kashe shi, babu kwari, kwayoyin cuta, ko cututtuka a cikinsa. Perlite ya zama dole don riƙe danshi a cikin tushen tsarin shuke-shuke a duk tsawon lokacin girma. Wannan shi ne kawai hadadden greenhouse a Kazakhstan inda ake amfani da hydroponics zuwa yanzu.
A cewar masana, a nan ana noma wani nau’in halitta gaba daya ba tare da amfani da sinadarai da taki ba. A cikin wata daya da rabi zuwa watanni biyu na zama a cikin yanayi mai kyau na greenhouse (wato, hanyar daga iri zuwa samfurin da aka gama yana ɗaukar lokaci mai tsawo), m, salads masu dacewa da muhalli ko kayan yaji suna girma. Ana kai su shagunan Kazakhstan duk shekara.
Ganyayyaki suna isa kan ɗakunan ajiya na sarƙoƙi a cikin tukwane, tare da tsarin tushen, a cikin kunshin na musamman, "numfashi". Ana yin haka ne don ƙara tsawon rayuwar salati ko ganyaye, wanda ke nufin inganta gabatarwar su da ƙara fa'ida ga masu amfani.
Shahararrun iri da nau'ikan ganye guda biyar a tsakanin masu amfani da Kazakhstan sun hada da batavia, lollo rossa da salads frize, da alayyahu da arugula. Chard da Basil suna cikin buƙatu sosai.
Salatin Lollo rossa an ce yana da kyau ga ciki, yana sauƙaƙe tsarin ciwon sukari kuma yana taimakawa tare da rashin barci, hauhawar jini, cututtukan thyroid.
Salatin yana da abun ciki mai kyau na potassium, wanda ke ƙarfafa tsokar zuciya, yana kunna kwakwalwa da tafiyar matakai na rayuwa, yana hana ci gaban atherosclerosis, daidaita karfin jini, ƙara ƙarfi da jimiri.
Alayyahu na hana ci gaban osteoporosis, yana ƙarfafa hakora da ƙashi, yana inganta samar da jini da ƙwaƙwalwa, sannan yana taimakawa wajen yaƙar bakin ciki da rashin barci.
Arugula yana ƙarfafa ganuwar tasoshin jini, yana rage yawan adadin gishiri, matakin cholesterol mai cutarwa, yana ƙara haemoglobin, yana ƙarfafa tsarin jin tsoro, wato, yana taimakawa wajen tsayayya da damuwa.
Ana ba da shawarar Chard don ciwon sukari, anemia, duwatsun koda, hawan jini. Cin shi yana inganta aikin hanta da tsarin zuciya da jijiyoyin jini, yana ƙarfafa aikin tsarin lymphatic.
Kuma yin amfani da basil a tsare-tsare yana rage haɗarin cututtukan cututtuka masu tsanani a cikin kwakwalwa kuma yana hana yiwuwar rikitarwa.
Mazaunan Almaty da Astana ana kiran su mafi kyawun masu amfani da kayan lambu, waɗanda ke son bambancin kuma ba sa tsoron haɗa wani sabon abu a cikin abincin su.
Duk yana farawa da ɗakin germination, ko barci. Wannan shine dakin keɓe mafi girma a cikin greenhouse. Ana sanya sabbin tsaba da aka dasa a nan. Za su yi kwana ɗaya ko ma biyu a cikin cikakken duhu da cikakken zafi a zafin jiki na digiri 19. A nan ne tsaba suka farka da kuma shirya don rayuwa a cikin wani greenhouse.
Mataki na biyu na aiwatar da samarwa shine shuka iri. Yadda za a dasa tsaba ya dogara da nau'in kore. Idan shuka yana da babban tushe (misali, salads), to yawanci yana da manyan tsaba don dasa shuki. Ana shuka su a cikin tukwane ta kayan aiki na musamman. Mai aiki yana cika wani nau'in hatsi, injin injin yana fitar da hatsi ya dasa su a cikin tukunya.
Kuma tsire-tsire irin su faski, dill, arugula, chard ba su da tushen gama gari. Tsaba su ne ƙananan tarwatsawa, wanda ƙwararrun ƙwararrun tsire-tsire da hannu.
A ƙarshe, ana aika tukwane da aka shirya tare da tsaba zuwa rukunin greenhouse. Yankin greenhouse yana da girma - 1.4 hectares, don haka an raba shi zuwa yankuna. An keɓe wani yanki na musamman don sababbin tsiro, wanda ake kira kindergarten a nan.
Af, a cikin wannan yanki na germination na salads na gaba, ana amfani da cokali na filastik maimakon faranti. Wannan kutse na rayuwa ma'aikatan da kansu ne suka kirkira don dacewa. "Babies" ba a bayyane a cikin tukwane ba tukuna, kuma kwararru suna buƙatar sanin lokacin da aka shuka shuka da abin da ake kira shi.
Ana shigar da waɗannan bayanan akan cokali, waɗanda ke bayyane a cikin ƙananan tukwane. Daga baya, lokacin da tsire-tsire suka girma kuma suka fara girma, ba a ƙara amfani da cokali ba. Wani fasalin yankin "yara": buƙatar ruwa fiye da yadda ake buƙata ta tsofaffin tsire-tsire.
Tukwane za su yi kusan kwana goma a wannan yanki.
Ginin ginin ya cika da gas. A cikin hunturu, tukunyar jirgi yana aiki don zafi da greenhouse, a lokacin rani - don kwantar da shi. Domin kada ya ƙone (ko daskare) kuma ya ji dadi, ana kiyaye tsarin zafin jiki mafi kyau a nan duk shekara - daga +20 zuwa +26 digiri.
Gidan greenhouse yana cike da fasaha mai wayo. Yana da cikakken sanye take da na'urori masu auna firikwensin. Duk matakan kulawa suna ci gaba - duka biyun shayarwa, da kiyaye zafin jiki, da zafi, da shading. Lokacin da na'urori masu auna firikwensin suka ga ya cancanta, ana kunna shayarwa. Lokacin da rana ta yi girma, tsarin labule kuma yana kunna ta atomatik - waɗannan makafi ne. Kuma a sa'an nan a cikin wani greenhouse duhu duhu ya bayyana a cikin greenhouse.
Af, ana fitar da ruwan ban ruwa don greenhouse daga rijiyar artesian nasa, wanda aka haƙa a lokacin gina ginin har zuwa zurfin 250 m.
Wannan ba ƙarshen babban fasaha ba ne. Ana amfani da farar bututun filastik don shayar da kowane jeri na gadaje na greenhouse, kuma kusan kashi 30% na ruwan yana komawa cikin magudanar ruwa sannan a cikin tafkin tacewa. Ragowar ruwan ya ratsa ta tsarin tsarkakewa da yawa kuma an sake ba da shi don ban ruwa. Ajiye albarkatu - ruwa, kudi - a bayyane yake. Akwai abin da ake kira recycling (recycling) na ruwa.
Matsakaicin yiwuwar sarrafa albarkatun shine ka'idar ayyukan kamfanin. Tukwane da aka yi amfani da su, marufi, filastik, fim - duk wannan kuma ana aika don sake yin amfani da su ga abokan hulɗar da suka dace na greenhouse. Misali, peat da ragowar ganye waɗanda ba su dace da ƙirƙirar gaurayawan salatin iri ɗaya ba ana tura su zuwa wurin shakatawa na lambun, inda furanni da tsire-tsire masu tsire-tsire suke girma don ƙirar shimfidar wuri. Kuma riga a tsakiyar, peat da foliage ana amfani da su azaman humus na halitta.
Gidan greenhouse yana ƙoƙari ya bambanta kewayon samfuran bitamin. A cikin 2021, sun fara girma salanova, salatin da masu shayarwa na Holland suka yi kuma yayi kama da manyan furannin fure a cikin bayyanarsa.
Kwanan nan, Cale ya bayyana a nan. Irin wannan nau'in kore a yanzu ya shahara sosai tare da masu sha'awar salon rayuwa mai kyau a duk faɗin duniya. Salon wannan superfood ya samo asali ne a ƙarshen noughties a California, a Rasha an sami karuwar sha'awar Kale a cikin 2015. A halin yanzu, wannan kabeji (kale kuma ana kiransa "kabeji mai lankwasa") ana siyan shi ne daga ƙasashen waje. An yi imani cewa yana rage cholesterol kuma yana rage sha'awar kayan zaki.
A kowane wata, ana dasa tukwane sama da 250 a cikin greenhouse. Wannan shine kusan tan 60 na sabbin kayan amfanin gona da aka ɗauka daga filayen greenhouse. Yana fitowa daga miliyan 5 a shekara, dangane da yawan amfanin ƙasa, yanayi, buƙatu.
A kan eco- layuka na hadaddun greenhouse, zaku iya samun sprouts na furanni, micro-greenery, barkono har ma da radish. Kwararru na cikin gida suna duban gwaji tare da tattaunawa kan ko wane kayan lambu ko furanni za a shuka a cikin sabon rukunin greenhouse, wanda aka shirya gina kusa da na farko.
Wani alƙawarin kasuwanci mai ban sha'awa da yanayin muhalli shine tsarin balaguro. Manufar irin wannan yawon shakatawa na noma a nan shi ne don haɓaka al'adun abinci mai gina jiki, ƙara yawan masu bin salon rayuwa mai kyau, ƙara fahimtar alamar Kazakhstan. Bugu da ƙari, yawon shakatawa mai ba da labari na greenhouse, wanda masu aiko da rahotanni suka shiga Informburo.kz, ya zama mai ban sha'awa ga 'yan makaranta da kuma masu sauraro masu girma.
Af, a lokacin yawon shakatawa za ku iya gwada kowane ganye a cikin gadaje. Abubuwan da ke da alaƙa da muhalli ba sa buƙatar maganin ruwa. Ana ba da shawarar kawai don yaga ganyen da kuke so a gindin shuka, don haka bayan irin wannan gwajin ya ci gaba da girma kuma baya rasa halayen mabukaci. Amma ma’aikatan gidan yarin sun ba da shawarar wanke ganyen da aka saya a cikin shago a ƙarƙashin ruwan famfo, tun da samfuran bitamin suna da nisa daga gadaje na greenhouse zuwa kantin sayar da kayayyaki, direbobi, masu motsi, dillalai, da sauran abokan ciniki a kan hanya.
Tushe: https://informburo.kz