Masanin wallafe-wallafen Belnovosti Dmitry Bobrovich ya ba da shawarwari game da yadda za a sanya ƙasa mai sanyi a cikin tsari bayan tumatir.
Masanin ya lura cewa bayan tumatur ne ƙasar da ke cikin greenhouse ke buƙatar ingantawa, tun da tsire-tsire sukan yi rashin lafiya a cikin ci gaba. Ko da bayan cire amfanin gona daga greenhouse, yanayin bai canza ba. Kwayoyin cuta sun dawwama a cikin ƙasa, suna ci gaba da lalacewa ko da lokacin da masu lambu suka shuka sabbin tumatir a tsohon wuri.
Don hana kamuwa da cuta, masu mallakar filayen a cikin kaka suna shuka siderates waɗanda ke dawo da haɓakar ƙasa, da lalata ƙwayoyin cuta kuma suna ciyar da ƙasa da abubuwa masu amfani.
A watan Satumba, ana bada shawara don shuka legumes a cikin greenhouse, kamar, alal misali, peas. Za su rayayye saturate da lalace ƙasa da nitrogen.
Duk da haka, mafi tasiri tasiri a kan ƙasa yana samar da cakuda siderates. Don yin wannan, ana ɗaukar tsaba oat (50% na jimlar), kuma sauran rabin an raba tsakanin rapeseed, mustard da Peas.
Wannan haɗin zai ba ku damar samun sakamako mafi kyau a cikin maido da ƙasa. Kafin dasa shuki, ya zama dole don tsaftace greenhouse daga kowane ragowar shuka. Har ila yau wajibi ne a cire saman ƙasa, a zubar da tsaba, sannan a yayyafa su da ƙasa da ruwa.
Bayan wata daya da rabi, ana iya noma koren taro a cikin ƙasa. Zai rube kuma ya cika ƙasa da abubuwan gina jiki, da kuma inganta ta.
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