Masana aikin gona na Cibiyar Nazarin Kimiyyar Kimiyya na Aikin Noma na Crimea suna ƙirƙirar sabbin nau'ikan albasar Yalta. Masana kimiyya sun ci gaba da aiki na shekaru masu yawa a kan zaɓin amfanin gona na kayan lambu. Ana shuka albasar Yalta a cikin gidajen lambuna na Cibiyar Nazarin Aikin Noma. Anan an haye shi tare da Italiyanci da Stavropol albasa mai dadi da kuma tsibirin kusa da Moscow. Seedlings girma a kan murabba'in mita 500. Suna kuma aiki a nan tare da sauran amfanin gona: barkono, eggplants da tumatir. Amma yanzu agronomists biya musamman da hankali ga katin kasuwanci na Crimean gastronomic map.
“Yanzu ana ci gaba da yin takin zamani da shayarwa akai-akai. Kuma a cikin shekaru 5-7 watanni, muna shuka a cikin bude ƙasa. Kafin haka, muna yin hardening na seedlings tsawon mako guda. Wani wuri a cikin shekaru goma na biyu na Mayu, muna dasa shi a cikin ƙasa."
Akwai nau'i biyu na bayyanar albasar Yalta akan tsibirin. Na farko ya ce brands kuma sun kara da shi a abinci. An tabbatar da wannan ta hanyar kwararan fitila da aka samu a yankin Chersonesos a lokacin tono. Siffa ta biyu ita ce, an kawo 'ya'yan itacen daga tsibirin Madeira zuwa lambun Botanical na Nikitsky. A baya can, an yi la'akari da abincin masu arziki, ana buƙata don haka ya yada daga wurin shakatawa na tsibirin. Yalta albasa - lebur siffar. Da farko yana da launin ruwan hoda, wanda daga baya ya canza zuwa purple. Takamaiman noman wannan amfanin gona shine cewa ƙwararrun dole ne su yi komai da hannu. A lokaci guda, albasa Yalta ya bambanta a kowace gundumomi na Crimea.
"Zai yi kyau a yankunan tudu, kamar namu. Kuma, a nan, a cikin yankin steppe, alal misali, a cikin yankin Dzhankoy, zai zama mafi girma. Me yasa? Domin zafin ƙasa ya fi girma a can. Kuma ya dogara da adadin watering. Na yi ruwa biyar - za a sami albasa mai kaifi. An yi goma sha biyu - mai dadi."