Rikicin COVID-19 ya sanya al'amuran sarkar samar da kayayyaki a kan gaba wajen samar da abinci da damuwar tattara kaya. Masu bincike a Jami'ar Jojiya sun binciki yuwuwar mafita don tsawaita rayuwar blueberries ta hanyar fallasa blueberries zuwa haske mai shuɗi yayin ajiya.
Jagoran ɗan takarar digiri na aikin gona Yi-Wen Wang, binciken da aka buga kwanan nan a cikin mujallar Horticulturae, ya nuna cewa hasken shuɗi ba shi da wani tasiri ga ingancin 'ya'yan itace ko ci gaban cututtuka a cikin berries masu girma a lokacin ajiyar sanyi bayan girbi.
Savithri Nambeesan memba na koyar da aikin gona ne ke kula da wannan binciken da aka gudanar tare da haɗin gwiwar farfesa Marc van Iersel da Harald Scherm a Kwalejin Aikin Noma da Muhalli ta UGA (CAES) da mataimakiyar bincike ta CAES Helaina Ludwig.
“Blueberries amfanin gona ne mai matukar muhimmanci a Jojiya. Idan za mu iya tsawaita rayuwar shuɗi, to za mu iya taimaka wa manoma da ma masu amfani da su don samun ƙarin sabo da ɗanɗano blueberries, "in ji Wang.
Bayan girbi, Berry mai arzikin antioxidant yana raguwa cikin inganci ta hanyar bushewa, fatattaka da haɓaka cuta. An nuna haske mai launin shuɗi musamman don ƙara anthocyanins, waɗanda sune antioxidants, a cikin strawberries da bayberries. Binciken ya duba musamman a halayen laushin 'ya'yan itace, sha'awar gani da abun ciki na anthocyanin.
An gwada blueberries bayan girbi a ƙarƙashin haske shuɗi don tantance ko hasken ya shafi ingancin 'ya'yan itace ko ci gaban cuta. Hoto: Jami'ar Jojiya
Masanin kimiyya a cikin binciken hasken wutar lantarki na LED a cikin Ma'aikatar Aikin Noma, van Iersel ya haɗu a kan sassan saitin hasken LED da shirin gwaji. Binciken ya yi nazari akan nau'ikan blueberries guda biyu, wasu da aka girbe da hannu wasu kuma na inji, a ƙarƙashin hasken shuɗi idan aka kwatanta da ƙungiyoyin da ke ƙarƙashin farin haske da duhu mai ci gaba. Masu bincike sun auna ingancin 'ya'yan itacen blueberry ta amfani da rubutu, nauyi, launi da sauran halaye masu inganci.
Masu binciken UGA sune farkon don gwada tasirin hasken shuɗi akan ingancin 'ya'yan itacen blueberry. Nazarin da suka gabata sun nuna nasarar yin amfani da hasken shuɗi don hana haɓakar ƙwayoyin cuta akan citrus. Kodayake binciken bai sami aikace-aikacen haske mai launin shuɗi a matsayin ingantacciyar hanya don inganta inganci ko yaƙi da ƙwayoyin cuta a cikin blueberries ba, sakamakon ya ba da gudummawa ga ƙarin binciken blueberry ga masu kera da masu amfani da Georgia.
"Yana da mahimmanci a buga bayanan da ba koyaushe yana nuna sakamako mai kyau ba, tunda bayanai ne a cikin kansa. Idan wani masanin kimiyya yana da irin wannan ra'ayi kuma yana neman wallafe-wallafe, suna da bayanai game da abin da bai yi aiki ba. A cikin dogon lokaci zai adana albarkatu da lokaci kuma zai ba da damar yin gyare-gyaren hanyoyi a wannan yanki, don haka ɗaukar mataki na gaba, "in ji Nambeesan, babban mai bincike kan aikin kuma mataimakiyar masanin kimiyyar bincike a Sashen Noma.
Nambeesan ta ce dakin binciken nata zai ci gaba da yin aiki kan ƙarin matsalolin da ke fuskantar masana'antar blueberry ta Georgia, kamar saurin raguwar ingancin 'ya'yan itace bayan girbi.
Don ƙarin bayani: hort.caes.uga.edu.