Cibiyar Haɓaka Haɓaka (CGT) tana ci gaba da jerin sashe na Farko na Farko na Farko a ranar Talata, Maris 30th da karfe 5 na yamma tare da zanga-zangar mai dafa abinci don tallafawa shirin Hanyoyi na Sana'a.
Zaman, mai taken "Lafiya, Cin abinci mai daɗi" shine na biyu a cikin jerin kuma za'a yi maraba da Chef Vincent "Vinny" Cani wanda zai ba da kyan gani a cikin tunanin fasaha na mai dafa abinci wanda ke ƙirƙirar kwarewa-ba kawai tasa ba. A yayin zanga-zangar, kwararre kan abinci mai gina jiki, mashahurin masanin kimiyyar duniya, mai bincike kuma marubucin da ya fi sayar da shi, Dokta William Li zai yi bayani kan illar da ke tattare da sinadarai daban-daban, tare da mai da hankali kan rashin yankewa yayin da ake samarwa.
CGT's Virtual Wellness series this month features Chef Vincent “Vinny” Cani (hagu) wanda zai ba da kyan gani a cikin tunanin ƙwararren mai dafa abinci da abinci mai gina jiki Dokta William Li (dama), wanda zai bayyana tasirin lafiyar kayan abinci daban-daban.
PMA's George Szczepanski, wani tsofaffin ɗalibai na Hanyoyi na Sana'a, zai daidaita tattaunawar kuma ya tabbatar da tattaunawa mai sauri da ma'amala wanda zai bar masu halarta tare da sabon girke-girke, sabon ra'ayi game da fa'idodin kiwon lafiya na samarwa da ƙarin fa'idar bayar da gudummawa ga Sana'ar. Shirin Hanyoyi.
"Cibiyar girma Hazaka an sadaukar domin samar da basira mafita ga dukan masana'antu," in ji CGT ta Kelsey Palandrani wanda aka shirya jerin. “Har ila yau, mu gidauniya ce mai bayar da agaji kuma mun dogara ne kan bayar da gudummawar da mambobin masana’antu da kamfanoni ke bayarwa. Wannan jerin ba kawai hanya ce mai kyau don koyo game da ƙarfin abin da ake samarwa ba, har ma yana fa'ida kai tsaye don jawo hazaka ga masana'antarmu. "
Shirin yana gabatar da ɗaliban jami'a zuwa masana'antar samarwa kuma yana maraba da wasu daga cikin waɗannan ɗalibai zuwa abubuwan da suka faru kamar Babban taron koli da sabis na Abinci kowace shekara. CGT kwanan nan ta ƙaddamar da wani sabon tsari don faɗaɗa shirin ga ƙarin ɗalibai lokacin da cutar ta fara, kuma ƙungiyar cikin sauri ta himmatu ga yin hulɗa tare da ɗalibai. Duk da rugujewar shekarar 2020, CGT ta kai adadin ɗaliban shekarun baya har sau shida kuma ta yi maraba da ƙungiyar ɗalibai a babban taron koli na Fresh na wannan shekarar da ta gabata.
Manufar shirin ba wai kawai ya kawo masana'antar ga ɗalibai ta hanyar harabar jami'a ko gabatarwa ba, har ma suna kawo ɗalibai zuwa masana'antar, tare da masu sa kai na masana'antu waɗanda ke aiki a matsayin Jakadun Ma'aikata. Waɗannan Jakadun Sana'a suna aiki a matsayin masu ba da shawara, suna ba da haske game da masana'antu da gabatarwa ga wasu ƙwararru a duk faɗin sarkar samarwa. Tarukan da ke tafe a cikin Tsarin Lafiyar Halitta da suka haɗa da "Lafiya, Cin Abinci mai daɗi" za su ƙunshi bayyanuwa ta ƙwararrun ƙwararrun Ma'aikata na baya waɗanda suka karɓi tayin yin aiki a masana'antar.
Doug Bohr, babban darektan CGT ya ce "Shirin Hanyoyi na Sana'a muhimmin jigon dabarun jan hankalin baiwa ne." "Tallafin daga masu ba da gudummawar masana'antu da masu sa kai ya ba mu damar faɗaɗa shirin, isa ga ɗalibai da yawa kuma duka biyun faɗaɗawa da haɓaka rafukan basira cikin masana'antar. Masana'antar mu tana ba da gudummawa kai tsaye ga lafiya da lafiyar duniyarmu. Masana’antu ne da mutane ke son kasancewa cikin su, amma sai sun fara sanin mu.”
Zama na uku a cikin jerin zai faru ne a ranar 27 ga Afrilu a 5pm Gabas kuma zai mai da hankali kan tunani na yau da kullun. Abubuwan da aka samu za su goyi bayan shirin Hannun Sana'a kai tsaye. Duk mai sha'awar yin rijista don zaman ko ƙarin koyo na iya yin haka a nan.
Don ƙarin bayani:
Siobhan Mayu
Associationirƙiri Marketingungiyar Talla
Tel: + 1 (302) 781-5855
SMay@pma.com
www.pma.com