Iyalin Mkhitaryan daga ƙauyen Striguny, gundumar Borisov, suna shiga cikin su na yau da kullun.
Abubuwan da aka shuka a gonar su sun san mazauna Borisov na dogon lokaci. Ma'auratan sun sami kyautar 1.5 miliyan rubles ta hanyar shiga gasar a karkashin shirin Tallafawa na Farko. Sun fara shuka kayan lambu, sannan strawberries da furanni. Iyalin sun mallaki filaye guda 2 na hekta 3.4 don waɗannan dalilai. An yi amfani da kuɗaɗen da aka ware don gina gidajen lambuna 2 sanye take da ban ruwa mai ɗigo, sayan famfo mai kewayawa, tukunyar jirgi da tsire-tsire na strawberry remontant. A cikin shekaru biyu na farko na girma strawberries, an samu ton 15 na berries. Mun yi aiki da wannan al'ada tsawon shekaru biyar. Amma son kayan lambu da ƙwarewar aiki tare da waɗannan amfanin gona ya sa dangin Mkhitaryan su sake shuka su.
Artur Mkhtitaryan, shugaban IP, a lokacin wani yawon shakatawa na greenhouses, ya nuna abin da ake bukata na'urar don dasa shuki radishes, sosai aiki da kuma sauƙaƙe tsarin dasa iri na iri, da aka yi a wannan shekara, kuma girbi yana da kyau.
“Eh, wannan lokacin radish ya samar da tan hudu. Yanzu an dasa wasu kayan lambu a cikin waɗannan gidajen lambuna. Alal misali, tumatir da eggplants - 700 bushes da samfurin. Bari mu ga yadda al'adun za su kasance. barkono mai zafi - 250 guda, barkono mai dadi - 1200 guda. Kwayoyin suna da kyau, bari mu ga abin da girbi zai kasance. Har ila yau, gidajen lambuna 2 suna mamaye da cucumbers, wanda muka girbe tan 6 a wannan shekarar," in ji Artur Mkhtitaryan.
Ana sayar da kayan lambu da aka noma a kasuwannin birnin Belgorod.
“Eh, wannan lokacin radish ya samar da tan hudu. Yanzu an dasa wasu kayan lambu a cikin waɗannan gidajen lambuna. Alal misali, tumatir da eggplants - 700 bushes da samfurin. Bari mu ga yadda al'adun za su kasance. barkono mai zafi - 250 guda, barkono mai dadi - 1200 guda. Kwayoyin suna da kyau, bari mu ga abin da girbi zai kasance. Har ila yau, gidajen lambuna 2 suna mamaye da cucumbers, wanda muka girbe tan 6 a wannan shekarar," in ji Artur Mkhtitaryan.