Yawan noman kwai yana da alaƙa da ƙasashen kudu kamar Spain da Italiya. Amma a Flanders, kuma, 'ya'yan itacen suna bunƙasa a cikin greenhouses kuma noman yana karuwa.
Iyalin Heulens a Vremde a Antwerp na ɗaya daga cikin masu noman aubergine na farko kuma yanzu shine mafi girma a Flanders. "Har yanzu akwai babbar dama a Belgium idan mutane sun koyi cin kayan lambu.
Kara karantawa game da:
Ana yawan ambaton Eggplants a cikin numfashi ɗaya da courgettes, amma suna cikin wani dangi daban, dangin nightshade. Ba kamar 'yan uwanta na Amurka tumatir, dankalin turawa, paprika da barkono barkono ba, tushen wannan kayan lambu ba a Yamma ba ne amma a Gabas mai Nisa. Larabawa sun kawo aubergine zuwa Spain, inda ta ci sauran kasashen Turai.
Shahararriyar abincin Bahar Rum a yankunanmu ya gabatar da mu ga aubergine. A Flanders, kayan lambu suna da alaƙa da jita-jita kamar su moussaka da melanzane. A yau, da yawan masu cin ganyayyaki suna sanya 'naman nama' a cikin menu a matsayin madadin nama, kuma ana ƙara godiya ga iyawar aubergine.
Ko da yake mun fara cin aubergines sau biyu a cikin shekaru goma, matsakaicin amfani da su shine kawai gram 600 a kowace shekara. Misali, mutanen Kudancin Turai, suna cin matsakaicin kilo shida zuwa goma na aubergine a kowace shekara. Ba wai kawai 'ya'yan itacen eggplant ba ne (a Turanci yana da eggplant). ed .) Har yanzu ba a san shi ba, akwai kuma jahilci da yawa game da noman sa. Wani bincike na kasuwa da iVOX ya yi a tsakanin dubun Belgium a cikin 2020 ya nuna cewa daya cikin biyar ne kawai ya san cewa ana noman aubergines a kasarmu.
Babban mai shuka Flemish yana buɗe kofa
Domin kara shahara da farin jini a cikin 'ya'yan itacen, dangin masu noman BelOrta Heulens sun yanke shawarar a wannan makon don bude kofofinsu tare da gayyatar 'yan jarida zuwa kamfaninsu, wanda shi ne mafi girman noman kwai a kasar da ke da kadada 7.5. ’Yan’uwa Jan da Tom da ’yar’uwa Ann ne ke tafiyar da kamfanin a Vremse, kusa da Antwerp. Sun karbe kamfanin daga hannun iyayensu da suka sauya sheka daga noman tumatir zuwa aubergine a shekarun 1990. Wannan ya sanya su zama daya daga cikin masu noman farko a kasarmu.
Tsawon shekaru, yawan masu noman aubergine ya karu sosai. A cikin 2021, Belgium tana da kadada 23.62 na noman aubergine a ƙarƙashin gilashi. Haɗin gwiwar kayan lambu da 'ya'yan itace BelOrta ya yi kwangilar masu noman aubergine guda takwas - kamfanoni biyu na Holland da Flemish shida - masu kyau don samar da tan 12,500 na aubergines a kowace shekara. Kashi XNUMX cikin XNUMX na abin da ake nomawa na Belgium ana fitar da su ne zuwa kasashen waje, yayin da kashi arba'in ya rage a Belgium.
Tudun daji na daji
A watan Mayu, lokacin da kwanaki suka tsawaita, kamfanin yana aiki sosai. Ma’aikata arba’in ne ke debo aubergines a cikin gidan da ake ajiyewa da kuma tattara ’ya’yan itacen ta hanyar amfani da tsarin rarrabuwar kai da aka kafa a gaban kamfanin. Anan, ana loda akwatuna da kwalaye a cikin motar. Ma'aikatan lokaci-lokaci suna zuwa daga cibiyar liyafar gida, wanda ke da mintuna goma ta keke daga kamfanin. Ann Heeulens, wacce ke da alhakin rarrabawa da gudanarwa ta ce "Saboda corona, ba shi da sauƙi a samu mutane daga Gabashin Turai kuma mun sami gogewa mai kyau tare da waɗannan ma'aikata tsawon shekaru."
An kafa tsire-tsire 40,000 na kamfanin a tsakiyar watan Disamba, bayan haka girbi na farko ya faru a tsakiyar Fabrairu. “Mafi kyawun zafin rana shine digiri 26, amma a lokacin rani zafin jiki zai iya tashi zuwa digiri 30 kuma zafi yana kusan kashi 85 cikin dari. Masu ziyara wani lokaci suna kwatanta ɗakin ajiyarmu da dajin dazuzzuka masu zafi. To, aubergines suna da ban mamaki kuma suna kama da yanayi mai dumi da ɗanɗano,” in ji Jan Heeulens, wanda ke da alhakin sarrafa amfanin gona.
Girma a cikin greenhouses yana ba da damar iyali su ba da aubergines na gida har sai da yawa a cikin shekara. Ana ɗaukar 'ya'yan itatuwa na ƙarshe a ƙarshen Nuwamba. “Girbi yana faruwa ne a cikin girbin da yawa, dangane da girma da nauyi, zai fi dacewa kusan gram 300. A cikin babban lokacin, injin ɗinmu yana aiwatar da har zuwa ton 35 na aubergines kowace rana,” in ji Heulens, wanda ya nuna cewa a cikin kwanaki masu yawa kamfanin yana tuƙi zuwa BelOrta har sau uku a rana ɗaya. A can an haɗe aubergines tare da na sauran furodusoshi kuma ana ba da su don siyarwa bisa ga sashin aji.
Kiwo yana rinjayar samuwar farashi
Duk da cewa da farko dangin masu noman sun ji daɗin rufe masana'antar abinci a bara, amma ba sa waiwaya game da shekarar korona da rashin gamsuwa. Heeulens ya ce: "Ina jin cewa mutane sun ɗan sami ɗan lokaci a gida don yin girki kuma suna yin wani abu da aubergine akai-akai," in ji Heeulens.
Masu noman suna samun farashi mafi kyau a watan Agusta da Satumba. "Sa'an nan kuma babu wata gasa daga aubergines na Spain kuma akwai wadatar Dutch da Belgium kawai." Masu fafatawa a Spain suna girma a cikin ramukan tsare inda farashin aiki ya yi ƙasa da ƙasa. “Da farko, girbin da aka girbe a Spain ya kasance har zuwa ƙarshen Fabrairu, amma kiwo ya ba su damar tsawaita wannan har zuwa Mayu ko Yuni. Hakan bai kawo mana sauki ba.”
Kiwo na Belgium ma bai tsaya cik ba. Fiye da shekaru goma da suka wuce, ƙwanƙolin ƙwanƙwasa da ganyen sun kasance masu tsauri, suna yin ɗawainiya da wahala. A cikin sabbin nau'ikan kashin baya sun ɓace ta zaɓin yanayi. Heeulens ya kara da cewa "A halin yanzu akwai kuma gwaje-gwaje don samar da nau'ikan da za a iya nomawa duk shekara, ta yadda za a iya samar da karin noma," in ji Heeulens.