Tun daga wannan shekarar, ana samun cucumbers na Dutch a Albert Heijn duk shekara. Gijs Heineke, mai siyan kayan lambu a Albert Heijn, ya bayyana cewa hakan yana yiwuwa ta hanyar ingantattun dabaru da baiwa masu noman tabbacin sayan. Heineke: “Ccumbers da aka girma a gida sun fi sabo. Kuna iya sa su a kan teburin ku kwana biyu bayan girbi."
Ta hanyar ba da cucumbers na Dutch ga abokan cinikin Albert Heijn duk shekara, an rage sarkar dabaru da kwanaki biyu a cikin watannin hunturu.
Albert Heijn yana sayar da cucumbers miliyan 50 kowace shekara. Samfurin ya fito ne daga masu noma na yau da kullun waɗanda babban kanti ke da yarjejeniya tare da su. Sarkar manyan kantunan ta ce tana mai da hankali kan yawan kayayyakin gida. A wannan shekara, za a ƙara sama da kayan marmari da kayan lambu miliyan 40 daga ƙasar Holland.
Cucumber shine samfurin da ya fi shahara a sashen 'ya'yan itace da kayan lambu. “Cucumber ya shahara sosai saboda kusan kowa yana son cin cucumber, a matsayin abun ciye-ciye, a cikin salati, zuwa wurin aiki, wuraren aiki da kuma ofishin (gida). Cucumber wata hanya ce mai sauƙi don cimma adadin da aka ba da shawarar yau da kullun na kayan lambu na gram 250,” a cewar Heineke.
Source: Albert Heijn