Perilla frutescens, wanda kuma aka sani da perilla, tsire-tsire ce mai amfani da ita wacce aka yi amfani da ita shekaru aru-aru a maganin gargajiya, a matsayin ganyen dafuwa, da kuma abincin dabbobi. A cikin 'yan shekarun nan, an sami karuwar sha'awar yuwuwar fa'idodin kiwon lafiya saboda yawan abun ciki na antioxidants, omega-3 fatty acid, da flavonoids. A cikin wannan labarin, za mu bincika sabon bincike kan perilla, ci gabanta, da sakamakonsa ga aikin gona.
A cewar wani bincike na baya-bayan nan da aka buga a mujallar Molecules, perilla shine tushen wadataccen mai, phenolics, da flavonoids, waɗanda ke ba da gudummawa ga kaddarorin antioxidant. An nuna waɗannan mahadi suna da fa'idodin kiwon lafiya da yawa, gami da rage kumburi, inganta lafiyar zuciya, da hana ciwon daji.
Baya ga kayan magani, perilla kuma sanannen ganyen dafuwa ne a Asiya, inda ake amfani da shi don ɗanɗano jita-jita da kayan ado. Yana da wadata a cikin mai, wanda ke ba shi dandano na musamman da ƙamshi, kuma yana da kyau tushen bitamin da ma'adanai.
Ta fuskar aikin gona, perilla shuka ce mai wuyar gaske wacce ke jure wa kwari da cututtuka. Yana da sauƙin girma kuma ana iya noma shi ta nau'in ƙasa iri-iri, yana mai da shi zaɓi mai ban sha'awa ga manoma. Bugu da ƙari, ana iya amfani da ganyenta da tsaba a matsayin abincin dabbobi, wanda zai sa ya zama amfanin gona mai mahimmanci ga manoman dabbobi.
A ƙarshe, perilla frutescens shine amfanin gona iri-iri tare da fa'idodin kiwon lafiya iri-iri. Abubuwan da ke cikin antioxidant, omega-3 fatty acids, da flavonoids sun sa ya zama ƙari mai mahimmanci ga duka magungunan gargajiya da abinci na zamani. Ta fuskar noma, amfanin gona ne mai wuyar shukawa mai sauƙin girma kuma ana iya amfani da shi don amfanin mutane da dabbobi. Yayin da sha'awar perilla ke ci gaba da girma, yana da yuwuwar zama muhimmin amfanin gona ga manoma da kuma tushen abinci mai mahimmanci ga masu amfani.
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