Dalibin digiri na biyu na Cibiyar Injiniya ta Azovo-Chernomorsky Maxim Popov ya tsara kuma ya gina greenhouse mai cin gashin kansa daga hanyoyin sadarwar mai amfani a cikin Zernograd. Irin waɗannan rukunin ana kiran su biovegetaria. Suna ba ku damar shuka amfanin gona daban-daban a cikin greenhouse a duk shekara. An fara amfani da irin waɗannan fasahohin a harkar noma kuma har yanzu ba a sami rabo mai yawa ba.
Yanzu ana gwada kogin da Maxim Popov ya gina. Ya fara girma microgreens da ganye na gargajiya. A cewar Maxim, girbi yana da kyau kuma ya riga ya kawo kudin shiga.
Maxim Popov, masanin kimiyya kuma hamshakin dan kasuwa, ya lallashe shi ya fara samar da manyan gidajen gine-ginen da mai kula da shi ya yi. Maxim ba ya so ya yi nazarin greenhouses, amma, ya saurari shawarar abokan aikinsa, ya yi ƙoƙari kuma ya zama mai sha'awar batun.
– Ko a magistracy, sun agitated ni yi greenhouses, amma ban yi ba, ba ni da rai ga wannan. Sai na shiga makarantar digiri na biyu, mai kula da ni ya ba da damar yin greenhouses, na yarda. To, mu tafi. Mun fara rubuta labaran kimiyya sannu a hankali, don tara abubuwa kuma mun zo ga ci gaban mai cin ganyayyaki.
A cikin 2019 Maxim ya lashe gasar Umnik kuma ya sami kyauta daga Asusun Tallafawa Innovation a cikin adadin 500 dubu rubles, wanda ya ba shi damar canja wurin aikin daga zane zuwa rayuwa. A kan shafinsa a Zernograd, Maxim ya gina samfurin farko na greenhouse.
Gidajen masu cin ganyayyaki masu cin ganyayyaki sun bambanta da gidajen lambuna na yau da kullun saboda suna aiki da kansu daga cibiyoyin sadarwa kuma suna iya ba da zafi duk shekara. Ana canza makamashin hasken rana zuwa makamashin lantarki ta amfani da kayan aikin hotovoltaic. Don samar da ruwa, ana yin rijiya a ƙarƙashin ciyayi. Ana zuba ruwa daga cikinta a cikin tankunan da aka girka kusa da greenhouse. Wani fa'idar ciyayi mai ciyayi fiye da gidajen lambuna na gargajiya shine kasancewar bangon da aka keɓe na arewa, wanda ke rage asarar zafi a lokacin sanyi.
Babban fasalin ciyayi shine tsarin adanawa da tara zafi a cikin ƙasa. Fadada polystyrene an sanya shi a zurfin kusan 50 cm. Ana zuba ruwan yashi da tsakuwa, a nannade hanyoyin samar da zafi, sannan a dora wani Layer na hadin, a zuba siminti, a zuba kasa a kai.
A cikin gidajen abinci na yau da kullun, lokacin da yawan zafin jiki ya tashi a lokacin dumin rana, windows suna buɗewa da samun iska mai ƙarfi. A cikin masu cin ganyayyaki masu cin ganyayyaki, zafi yana gudana ba a kan titi ba, amma a ƙarƙashin ƙasa a cikin kankare. Lokacin da ya yi sanyi, simintin yana ba da zafi, daga tsarin ƙasa, ana jujjuya kwararar zuwa sama.
Yanzu ana gwada samfurin gwaji na biovegetaria. A cikin shekara ta biyu, kusan nau'ikan 20 na microgreens da ganye na gargajiya suna girma a can.
An tsara gidajen kore don wuraren noma, inda akwai wutar lantarki ta tsakiya, amma ba a aiwatar da sadarwa a cikin filayen. Ƙirƙirar mai cin ganyayyaki yana ba ku damar adanawa akan haɗa hanyoyin sadarwa da dumama greenhouse. A cewar Maksim, lokacin da sanyi ya kai -23 ° C a cikin hunturu, ya kasance +13 ° C a cikin greenhouse. Duk da fa'idar shukar ganyayyaki, yana da wahala a ƙaddamar da kasuwanci don samar da su da kawo aikin a kasuwa. Maxim Popov baya shirin sayar da irin wannan greenhouses a yanzu. Buƙatu na iya zama ƙasa kaɗan. A cikin halin da ake ciki a halin yanzu, kowa yana ƙoƙari ya ajiye kudi, don haka za su zabi wani greenhouse na gargajiya, wanda farashinsa ya ragu sau da yawa. Bugu da ƙari, zai ɗauki akalla shekaru 5 don gwada shuka mai cin ganyayyaki, da kyau ya kamata a gwada shi daga shekaru 10 zuwa 15. Ya kamata a bayyana fasaha na halitta a fili, duk kurakurai da aka gano a matakin zane an kawar da su, Maxim ya lura:
- Na gina greenhouse da kaina, tare da wasu taimako daga abokai da iyali. Wani wuri suka yi ta tambaya, sun yi kurakurai, sun fitar da nakasu da ya kamata a gyara su sake gyarawa.
Wanda ya kafa ta yana shirin yin amfani da greenhouse don bunkasa noman kansa. Maxim ya riga ya ƙirƙira da haɓaka alamar Max Greenhouse, wanda a ƙarƙashinsa yake sayar da samfuran da aka girma a cikin greenhouse. Kuna iya dasa wani abu a cikin ciyayi, har ma da dankali, Maxim Popov yayi barkwanci:
- A nan ya zama dole a tunkare daga mahangar yiwuwar tattalin arziki. Lokacin girma na tumatir shine watanni 3, alayyafo, arugula, kale - kwanaki 21. Saboda haka, mun mayar da hankali ga kore, kuma mutane suna ɗauka da kyau, buƙatun yana da kyau.
Yanzu aiwatarwa ya fi ta hanyar sadarwar zamantakewa. A cikin tsare-tsaren na nan gaba - ƙarshen kwangila tare da gidajen cin abinci da cafes. Game da 600 dubu rubles aka zuba jari a cikin halittar greenhouse, 500 dubu daga abin da aka bayar, 100 dubu su ne wanda ya kafa nasa kudi. Tuni dai aikin ya fara biya tare da samar da kudaden shiga. Domin shekaru biyu, Maxim ya gudanar da sake kama kusan 25-30% na zuba jari. A lokacin rani, yana shirin faɗaɗa yankin gonarsa da gina rukunin cin ganyayyaki na biyu.